Cuban food? What is that? With all of the ethnic food that we have eaten and love, we'd never had the opportunity to try Cuban.
On our first night in Philadelphia, Steve had suggested several places for dinner, and we decided to return to Cuba Libre where he had enjoyed dinner after a meeting in September. The interior of the restaurant was fabulous, designed to look like a courtyard in Havana (or at least what I think one would look like), with a two-story atrium, large potted palms, balconies looking over the dining area... it's hard to describe. The attention to decor reminded me of the "world" restaurants in Epcot Center, only better. If you've ever been there, you know what I mean. I wanted to take a picture but realized it probably would not come out very well.
Everything on the menu sounded so delicious that I couldn't decide what to try, and the waiter suggested their special--"15 tastes of Cuba." It was on a separate card, with 5 appetizers, 4 entrees, 3 side dishes, and 3 desserts. I had seen menus like it before, where you select one dish from each category. Didn't I say it was 15 tastes? Yes, the meal included all 15 items on the menu! The waiter assured me that it was just a bite-sized sample of each item. Steve ordered a lovely salad, and we shared the 15 tastes. (I'll list the menu at the bottom of this post.)
It was heavenly! Each course was exquisitely plated and "accessorized," if you can say that about food.
We made it all the way through and pretty much finished off every dish. It's not often that I order a meal like that, but it was a special treat. And if you're not in Philadelphia, they also have locations in Orlando and Atlantic City, and another location will be opening in Washington D.C. in the spring of 2010.
Cuba Libre
10 South Second Street
Philadelphia, PA
19106
(215) 627-0666
15 Tastes of Cuba menu
Appetizers:
pressed Cuban bread and mango butter, Havana Ceviche Misto (A chilled cocktail of shrimp
and Baja bay scallops, fresh tomato cocktail salsita, saltine-coconut salad), mariquitas
Latin America (black
bean hummus, avocado salsa paired with house-made crispy plantain and yuca
chips), empanada (chicken, corn and Jack cheese, baby spinach salad, tomatillo
relish, goat cheese ranch dressing), guava BBQ rib (Cuba Libre's award-winning
pork rib slow cooked and glazed with guava BBQ sauce, jicama-Sambal salad)
Entrees: Churrasco a la Cubana (grilled skirt steak, parsley, lemon and
onion sauce, rosemary mushroom escabeche salad), Camarones con Caña (pan-seared
sugarcane-skewered jumbo shrimp, mango BBQ glaze, guacamole Cubano), Suntanned
salmon (filet of Chilean salmon bronzed with honey-mango glaze, star anise
tomato sauce), all accompanied by their signature watercress salad
Side
dishes: Moros y Cristianos (black beans and rice), Verdura en Enchilado (young mustard greens and
tomatoes), maduros (fried ripened plaintains)
Desserts: Tocino
del Cielo (A
traditional Cuban flan, salad of seasonal berries), Arroz con Leche (Mami Totty’s recipe for
classic Cuban rice pudding, Alfajor de membrillo), Torta de Chocolate y Dulce
de Leche (Fallen
chocolate soufflé tart layered with dulce de leche, golden pineapple)